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Beans Simmered in a Rice Cooker
Beans Simmered in a Rice Cooker

Before you jump to Beans Simmered in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be surprised to discover, are terrific at combating depression. You need to make sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to beans simmered in a rice cooker recipe. You can have beans simmered in a rice cooker using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beans Simmered in a Rice Cooker:
  1. Provide 500 grams Garbanzo beans
  2. You need 480 ml Water
Instructions to make Beans Simmered in a Rice Cooker:
  1. Rinse the beans and place them into the rice cooker.
  2. Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
  3. Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
  4. You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.

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