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Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

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We hope you got benefit from reading it, now let’s go back to easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Use 4 Squid
  2. Prepare 180 ml Mochi Sticky Rice
  3. Take 400 ml ★Dashi stock
  4. Provide 4 tbsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Provide 2 tbsp ★Sugar
  7. Take 1 tbsp ★Mirin
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
  2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
  3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
  4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
  5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

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