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We hope you got benefit from reading it, now let’s go back to instant soya chunks birayani in pressure cooker recipe. You can have instant soya chunks birayani in pressure cooker using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Instant Soya Chunks Birayani In Pressure Cooker:
- Take 1 Cup basmati rice
- Prepare 4-6 Soya bean soaked in lukewarm water with salt )
- Prepare 1 Onion chopped
- Take 1 tsp Green chilli, ginger and garlic paste
- Take 1 tbsp Red chilli powder
- Use 1 tsp Garam masala
- Prepare 1+1 tsp bay leaf and cumin seeds for tempering
- Take 1 tbsp coriander seeds
- Provide 1/2 tsp cumin seeds
- Prepare 1 chopped potato
- Get to taste Salt
- Take as needed Oil for frying
Instructions to make Instant Soya Chunks Birayani In Pressure Cooker:
- How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
- In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
- Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
- Transfer to a serving plate. Ready to serve with masala raita or chutney.
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