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We hope you got benefit from reading it, now let’s go back to beans simmered in a rice cooker recipe. To make beans simmered in a rice cooker you need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beans Simmered in a Rice Cooker:
- Get 500 grams Garbanzo beans
- Take 480 ml Water
Steps to make Beans Simmered in a Rice Cooker:
- Rinse the beans and place them into the rice cooker.
- Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
- Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
- You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.
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