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Butter-Free Rice Cooker Chocolate Cake
Butter-Free Rice Cooker Chocolate Cake

Before you jump to Butter-Free Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Now when it comes to the main food items that you have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. To be able to minimize your fat intake you should cut off any visible fat before you prepare the meats.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to butter-free rice cooker chocolate cake recipe. To make butter-free rice cooker chocolate cake you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Butter-Free Rice Cooker Chocolate Cake:
  1. Provide 2 Chocolate bars
  2. Use 20 grams Vegetable oil
  3. You need 2 Eggs
  4. Prepare 30 grams Plain yogurt
  5. You need 20 grams Sugar
  6. Provide 80 grams ●Cake flour
  7. You need 1 tbsp ●Cocoa powder (unsweetened)
  8. Take 5 grams ●Baking powder
Steps to make Butter-Free Rice Cooker Chocolate Cake:
  1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  3. Add the yogurt to Step 2 and blend for 2 minutes.
  4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

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