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Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

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We hope you got insight from reading it, now let’s go back to let your rice cooker do the work! rice croquettes recipe. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Prepare For the rice balls
  2. Provide 700 grams White rice
  3. Provide 2 tsp ☆ Sake
  4. Prepare 2 tbsp ☆ Ketchup
  5. Provide 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Provide 3 tbsp ☆ Canned tomatoes
  7. Get 1 ☆ Salt and pepper
  8. You need 30 grams ☆ Canned tuna (optional)
  9. Get 1 Easy melting cheese
  10. Take 1 Flour
  11. Prepare 1 Egg
  12. Take 1 Panko
  13. Provide 1 Frying oil
  14. Use For the sauce:
  15. Get 1/2 Onion (minced)
  16. Take 1 tbsp Olive oil
  17. Prepare 1 cm Garlic (tubed)
  18. Prepare 45 grams Canned tuna
  19. Provide 350 grams Canned tomatoes
  20. Provide 1 Bay leaf
  21. Prepare 1 tbsp ★ Sugar
  22. Get 1 tbsp ★ Ketchup
  23. Take 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

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