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2 Step Vegan Curry  (cari) in Rice Cooker
2 Step Vegan Curry (cari) in Rice Cooker

Before you jump to 2 Step Vegan Curry (cari) in Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that it helps you to raise your moods also!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to 2 step vegan curry (cari) in rice cooker recipe. To make 2 step vegan curry (cari) in rice cooker you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Get 2 c. uncooked white rice
  2. Provide 2 c. water
  3. Get 3 Tbsp curry powder
  4. Use 1 Tbsp olive oil
  5. Get 3 Tbsp lemongrass
  6. Take 5 dried bay leaf
  7. Prepare 1 c. Diced tofu or veggy meat
  8. Take 1 c. diced potato or any squash
  9. Provide 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
  2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
  3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.

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