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Bamboo Shoots Prepared in a Pressure Cooker
Bamboo Shoots Prepared in a Pressure Cooker

Before you jump to Bamboo Shoots Prepared in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you want to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to bamboo shoots prepared in a pressure cooker recipe. To make bamboo shoots prepared in a pressure cooker you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bamboo Shoots Prepared in a Pressure Cooker:
  1. Provide 1 Bamboo shoot (raw)
  2. You need 1 Rice bran
  3. Take 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
  1. Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
  2. Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
  3. Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  4. When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)

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