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Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. To cook chestnut rice made with mochi rice (okowa) made in a rice cooker you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. Use 15 Chestnuts
  2. Prepare 1 10 cm square piece Kombu
  3. You need 540 ml Uncooked mochi (sweet or short-grain) rice
  4. Use 4 tbsp Sake
  5. Use 1 tsp Salt
  6. Use 1 Sesame seed salt (gomashio)
  7. Provide 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
  2. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
  3. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
  4. Sprinkle sesame seed salt (gomashio) before eating, and it's done!
  5. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.

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