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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
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Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You already knew green tea could help you become healthier. Now you know it can help improve your mood too!
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
- Take 1/2 bowl oil
- Prepare 2 tbsp Ghee
- Use 2 Onion Diced
- Get 1 tomato chopped
- Prepare 500 gram Chicken
- Get 2 tbsp ginger garlic paste
- Provide 12 Green chilli small size
- Use as required Water
- Use as required Biryani Spices
- You need 2 Bay Leaf
- Prepare 2 tsp Cumin seed
- You need 1 tbsp fennel
- You need to taste Salt
- Use Powder masala –
- Provide 1 tbsp Roasted cumin powder
- Use 1 tbsp Coriander powder
- You need 1 tbsp Biryani powder
- Get 1/4 tbsp black pepper
- Prepare 1 pinch green colour
- Take 1 pinch yellow colour
- Provide 500 grams Basmati Rice
- Take 1 tbsp Kewda water
- Provide 2 tbsp curd
- You need 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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