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Before you jump to Slow-cooker Chicken Risotto recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Slow-cooker Chicken Risotto:
- Prepare 250 gm Chicken Thighs diced
- Prepare 2 cups liquid Chicken Stock
- Get 1 cup Arborio Rice
- Get 1 clove Garlic
- Use 1/4 cup White Wine (1 glass for the chef)
- You need Sundried Tomatoes sliced thinly for taste
- Provide 1 cup baby spinach
- You need 100 gm Mushrooms sliced (Optional)
- Get Equipment
- Prepare Slow Cooker
- Provide Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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