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Before you jump to 'Kuromame' Black Beans in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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If you decide that your overall health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to 'kuromame' black beans in a rice cooker recipe. To make 'kuromame' black beans in a rice cooker you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'Kuromame' Black Beans in a Rice Cooker:
- You need 140 grams Kuromame
- Prepare 500 ml Water
- Provide 100 grams Soft light brown sugar
- Use 2 tbsp Soy sauce
- Provide 2 tbsp Sake
- Use 1 tsp Baking soda
- Use 1 few Rusty nails, if you have them
Steps to make 'Kuromame' Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
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