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We hope you got benefit from reading it, now let’s go back to moist and chewy rice cooker tofu cake recipe. To cook moist and chewy rice cooker tofu cake you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Get 1 Egg
- Prepare 300 ml White flour
- Get 4 tbsp Sugar
- Provide 2 tsp Baking powder
- Use 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
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