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Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

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We hope you got benefit from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow-cooker Chicken Risotto:
  1. Take 250 gm Chicken Thighs diced
  2. Take 2 cups liquid Chicken Stock
  3. Provide 1 cup Arborio Rice
  4. Prepare 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Prepare 1 cup baby spinach
  8. Provide 100 gm Mushrooms sliced (Optional)
  9. Get Equipment
  10. Get Slow Cooker
  11. Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

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