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Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

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We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To make easy chicken biryani in pressure cooker you need 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Chicken Biryani in Pressure Cooker:
  1. Get 2 cups jeera sambhar rice
  2. You need 4 cups water
  3. Get 1/2 kg chicken
  4. Provide 1 tablespoon ginger garlic paste
  5. Get 1/2 cup curd
  6. Take 1 big onion
  7. Prepare 2 tomatoes
  8. You need 3 chillies (slit)
  9. Get 1/4 teaspoon turmeric powder
  10. Prepare 1 teaspoon or to taste salt
  11. Prepare 1/4 cup mint leaves for garnish
  12. Get 1/4 cup coriander leaves for garnish
  13. Prepare 50 gms butter (25 gms +25 gms)
  14. You need 3 tablespoon oil
  15. You need 3 cloves (to pound) all the below whole garam masalas to be pound together
  16. Prepare 1 inch cinnamon sticks
  17. You need 4 cardamom
  18. Use 1 teaspoon pepper corns
  19. Prepare 1 teaspoon fennel seeds
  20. Prepare 1/4 teaspoon cumin seeds
  21. Use 1/4 teaspoon kalpasi
  22. Get 1 star anise
  23. Get 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Steps to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

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