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Fluffy Butter Honey Bread in a Rice Cooker
Fluffy Butter Honey Bread in a Rice Cooker

Before you jump to Fluffy Butter Honey Bread in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fluffy butter honey bread in a rice cooker recipe. You can cook fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fluffy Butter Honey Bread in a Rice Cooker:
  1. Prepare 3 tbsp ● Honey
  2. Provide 150 ml ● Milk
  3. Get 1 ● Egg
  4. You need 300 grams Strong (bread) flour
  5. Use 2 tsp Dry yeast
  6. You need 30 grams Butter
  7. Take 1/2 tsp Salt
  8. Take 1 Olive oil (or butter)
Instructions to make Fluffy Butter Honey Bread in a Rice Cooker:
  1. Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds).
  2. Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt.
  3. Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints.
  4. Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising.
  5. The dough should be two to three times its original size once the first rising is complete.
  6. Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes).
  7. Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done!
  8. Voila!
  9. Enjoy your fluffy honey bread.
  10. I toasted a slice in the toaster, and served it with honey and strawberry jam.

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