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Before you jump to So Popular! Rich Chocolate Gateau Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional boost, try some of these.
Some grains are really excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full too which can truly help to make your mood better. Feeling starved can truly make you feel awful! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to so popular! rich chocolate gateau made in a rice cooker recipe. To make so popular! rich chocolate gateau made in a rice cooker you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Provide 3 bars ◎Chocolate bar
- Use 60 ml ◎Heavy cream
- You need 3 Egg yolks (at room temperature)
- Take 3 Egg whites (chilled)
- You need 40 grams Rice flour (or cake flour)
- Prepare 1/2 tsp Baking powder
- Take 20 grams Granulated sugar
- Prepare 1 dash for greasing the inner pot of the cooker Vegetable oil
- You need 1 cut into round shape to the size of the inner pot Parchment paper
- Use 1 as you wish Powdered sugar
Steps to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
- Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
- Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
- Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
- Add the egg whites and fold in using a rubber spatula.
- Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
- When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
- Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
- The following is a variation:
- Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
- Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
- Decorate in a simple style.
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