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Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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Among the first varieties of foods you should be eating plenty of, is various berries. The very first thing you will find out about berries is just about any style of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

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We hope you got insight from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. To cook healthy tofu cheesecake made in a rice cooker you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Provide 200 grams Cream cheese
  2. Use 100 ml Yogurt
  3. Prepare 100 grams Tofu
  4. Prepare 2 Eggs
  5. Provide 4 tbsp Sugar
  6. Provide 3 tbsp Cake flour
  7. Get 1 Lemon juice (if you have)
  8. Take 1 tbsp Blueberry jam
  9. Take 1 Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

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