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We hope you got insight from reading it, now let’s go back to yogurt cheesecake with pancake mix in a rice cooker recipe. You can have yogurt cheesecake with pancake mix in a rice cooker using 4 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
- You need 150 grams Pancake mix
- Provide 2 Eggs
- Take 400 grams Plain yogurt
- Use 5 tbsp Sugar
Steps to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
- Mix the eggs and sugar together.
- Add the yogurt.
- Mix well.
- Add the grated cheese and pancake mix.
- Mix well so that the mixture is not lumpy.
- Prepare a rice cooker. It's better to coat with oil using a paper towel.
- Pour the batter into the rice cooker bowl.
- Tap it gently to remove bubbles.
- Set it in the rice cooker, and turn on the switch using the normal cooking setting.
- When it has finished cooking, poke with a skewer and see if it comes out clean.
- If the batter is not cooked completely, cook again.
- When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
- Take it out from the rice cooker bowl, and cut into pieces.
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