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Easy Tofu Chiffon Cake Made in a Rice Cooker
Easy Tofu Chiffon Cake Made in a Rice Cooker

Before you jump to Easy Tofu Chiffon Cake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy tofu chiffon cake made in a rice cooker recipe. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Get 150 grams Silken tofu
  2. You need 2 Eggs
  3. Use 200 grams Pancake mix
  4. You need 100 ml Milk
  5. You need 30 grams Sugar
  6. Get 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  2. Stir the tofu with a whisk.
  3. Add the eggs, milk, and sugar.
  4. Mix well.
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  6. Set the pot in the rice cooker and push start.
  7. When a toothpick inserted into the center of the cake comes out clean, it's done.
  8. The cake comes out of the rice cooker pot easily.

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