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Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Before you jump to Chorizo Hash with Poached Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They fill you up better and that can help improve your moods too. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chorizo hash with poached eggs recipe. To make chorizo hash with poached eggs you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Use 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Prepare 2 large potatoes,peeled,cut into 2cm pieces
  3. Prepare 1 medium red onion,coarsely chopped
  4. Provide 2 tbsp vegetable or olive oil
  5. Use 1 clove garlic, crushed
  6. Use 200 grams cup mushrooms, quartered
  7. Prepare 1/4 cup coarsley chopped flat leaf parsley
  8. You need 1 tbsp white vinegar
  9. Use 4 eggs at room temp
  10. Take 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

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