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Poached eggs on sourdough
Poached eggs on sourdough

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We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Poached eggs on sourdough:
  1. Use Sourdough bread (1-2 slices)
  2. Take Eggs (2-4)
  3. Take Swiss Cheese (one slice per piece of bread)
  4. Use Butter
  5. Take Onion powder
  6. Provide Dried Dill
  7. You need Dried cilantro
  8. Provide Salt
  9. Provide Pepper
  10. Take Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
  1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
  2. Poach eggs (2 per slice of bread)
  3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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