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Fried potatoes with poached eggs
Fried potatoes with poached eggs

Before you jump to Fried potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to fried potatoes with poached eggs recipe. You can cook fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fried potatoes with poached eggs:
  1. Provide 11 pieces Irish potatoes (peeled and sliced)
  2. You need 2 medium size of eggs
  3. You need 1 1/2 cups cooking oil
  4. Provide 1 teaspoon salt
Steps to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

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