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Poached Eggs with Avocado
Poached Eggs with Avocado

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We hope you got insight from reading it, now let’s go back to poached eggs with avocado recipe. To cook poached eggs with avocado you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with Avocado:
  1. Take 4 Eggs
  2. Prepare 1 Avocado
  3. You need 2 English muffins
  4. You need 1 Tomato (sliced)
  5. Use 2 Tbsp Vinegar
  6. Take Water for boiling
Instructions to make Poached Eggs with Avocado:
  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

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