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Perfect poached eggs with salmon & avocado on rye
Perfect poached eggs with salmon & avocado on rye

Before you jump to Perfect poached eggs with salmon & avocado on rye recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to perfect poached eggs with salmon & avocado on rye recipe. You can have perfect poached eggs with salmon & avocado on rye using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Perfect poached eggs with salmon & avocado on rye:
  1. Use 6 fresh eggs
  2. Get 6 slices rye bread
  3. Take 2 avocados
  4. Use 1 lime
  5. Use 100 g smoked salmon
  6. Provide 1 dash oil
Instructions to make Perfect poached eggs with salmon & avocado on rye:
  1. Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
  2. Drop on the egg with a crack of black pepper
  3. Tie a knot in the cling
  4. Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
  5. While the eggs are cooking, smash the avocado with lime juice, salt and pepper
  6. Spread the avocado on the rye bread and top with salmon
  7. Remove the eggs from the water and cut open the pouches
  8. Serve. Enjoy ๐Ÿ˜Š

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