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Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

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We hope you got insight from reading it, now let’s go back to poached eggs with herb filled salad & gremolata recipe. To make poached eggs with herb filled salad & gremolata you only need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Poached Eggs with Herb Filled Salad & Gremolata:
  1. Provide 1 (Poached Eggs)
  2. You need 2 Eggs
  3. Use 1 tbsp White vinegar
  4. You need 1 tsp Salt
  5. Prepare 1 (Salad)
  6. Take 1 small handful baby spinach leaves
  7. Prepare 1 small handful baby beetroot leaves
  8. Use 1/2 small Lebanese cucumber, halved and sliced diagonally
  9. Provide 1 small handful sugar snap peas
  10. Use 1 A few slices red onion
  11. Use 5 Red perino cherry tomatoes, sliced in half
  12. Use 5 Gold perino cherry tomatoes, sliced in half
  13. Provide 1 1/2 tsp Oregano leaves
  14. Prepare 1 1/2 tsp Thyme leaves
  15. You need 2 tbsp Mint leaves
  16. Take 2 Radishes, thinly sliced
  17. Take Olive oil
  18. Provide Lemon juice
  19. Provide 1 Sea salt & cracked black pepper
  20. Use 1 (Gremolata)
  21. Use 3 tbsp Chopped parsley
  22. Take 1/2 clove garlic, microplane
  23. Use 1 tsp Lemon zest, microplane
Instructions to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

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