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Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

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If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mexican sloppy joe stuffed biscuits recipe. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Get 2 lb ground beef
  2. Take 1 yellow bell pepper; medium dice
  3. Use 1 red onion; small dice
  4. Get 6 jalapenos; minced
  5. Get 1 bunch cilantro
  6. Use 1/2 cup sweet corn
  7. Provide 2 clove garlic; minced
  8. You need 18 oz tomato puree
  9. You need 8 oz chili sauce
  10. Prepare 1 tbsp tomato paste
  11. Use 1/2 cup apple cider vinegar
  12. You need 1/2 cup brown sugar
  13. Use 1/3 cup Worcestershire sauce
  14. Provide 2 tsp cinnamon
  15. Prepare 1 tbsp molasses
  16. Provide 2 tsp liquid smoke
  17. Get 2 tbsp chili powder
  18. Prepare 2 tbsp cumin
  19. Get 2 tbsp smoked paprika
  20. You need 2 tbsp onion powder
  21. Provide 1 tbsp cayenne pepper
  22. Get 1 tbsp garlic powder
  23. Use 1 salt and pepper
  24. Provide 1 vegetable oil
  25. You need 2 can biscuits
  26. Get 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
  4. Return beef to pan. Add remaining wet ingredients and cinnamon.
  5. Reduce approximately 20 minutes or until desired consistency is reached.
  6. Adjust seasoning. Fold in cilantro.
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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