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We hope you got insight from reading it, now let’s go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. To make dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Provide Pasta
- Provide 1 pack pasta / 1 tbsp of butter
- Prepare 3 dried Scallop presoak In some hot water
- Prepare 100 ml water
- Prepare 50 ml full cream milk or almond milk
- You need Dried parsley for garnish
- Use Salmon
- You need 1 salmon steak season with salt and black p
- Use Sweet potato
- Get 3 small orange sweet potato
- Use 2 tbsp coconut oil
- Provide Dash paprika, cumin and salt
- Prepare Kailan
- You need 2 tsp fu Yi (fermented bean curd)
- Provide 2 cup Kai lan
- Get 1 tsp salt in pit of boiling water
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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