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Before you jump to Almond and walnut wheat flour cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.
While some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.
If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to almond and walnut wheat flour cake recipe. To cook almond and walnut wheat flour cake you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Almond and walnut wheat flour cake:
- Prepare 1/2 cup wheat flour
- Get 1/2 cup sooji
- Take 1 tsp baking powder
- Use 1/4 tsp salt
- Get 1/4 tsp baking soda
- Prepare 1/2 cup butter/ghee
- Prepare 1/2 cup curd
- Prepare 1 cup sugar powder
- Provide 1 tsp vanilla essence
Steps to make Almond and walnut wheat flour cake:
- Seive all dry ingredients 3 times
- Mix all wet items in mixer jar and gradually add dry ingredients and churn..add milk gradually to make smooth batter…finally mix crushed almonds and walnuts in it.
- Pretty heat cooker without whistle and rubber in it by keeping salt and stand in it..
- Then finally grease baking dish with ghee or butter and dust it with refined flour…pour batter in it slowly and tap it on floor then sprinkle some walnuts and almonds on it..keep in cooker for 50min on low to medium flame then check it with toothpick if it's comes out clean it's done…
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