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Before you jump to Almond Flour Raisin Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to almond flour raisin cookies recipe. To cook almond flour raisin cookies you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Flour Raisin Cookies:
- You need 60 g Butter
- You need 1/4 cup Brown Sugar
- Get 1 Whole Egg
- Get 1/3 cup Raisin
- Get <Dry Ingredients>
- Provide 1 1/2 cup Almond Flour
- Get 1 tsp Baking Powder
Steps to make Almond Flour Raisin Cookies:
- Whisk almond flour and baking powder in a medium bowl.
- Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
- Add raisins and flour mixture, and blend until just combined.
- Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
- Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
- Slice the dough and place on the baking pan.
- Bake about 12 minutes or until the edges and bottoms of the cookies are golden
- Transfer them to the racks to cool completely.
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