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Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to wheat-free almond flour chocolate chip cookies light and airy! recipe. To make wheat-free almond flour chocolate chip cookies light and airy! you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Prepare 3 cup Almond Flour
- Get 1 tbsp almond extract
- Take 1/4 cup coconut oil
- Use 1/2 tsp baking soda
- Prepare 1 egg
- Use 2 egg whites
- Take 1/4 tsp sea salt
- You need 2 cup chocolate chips
- Get 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
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