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We hope you got benefit from reading it, now let’s go back to macrobiotic coffee flavoured whole wheat flour almond cookies recipe. To cook macrobiotic coffee flavoured whole wheat flour almond cookies you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- You need 60 grams ☆Whole wheat flour (or cake flour)
- Get 60 grams ☆Cake flour
- Get 15 grams ☆Crushed almonds
- Take 2 tsp ☆Instant coffee powder
- Provide 1 pinch ☆Salt
- Take 3 tbsp Maple syrup
- Get 3 tbsp Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
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