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Before you jump to Rasmalai cake with Almond flour recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Grains can be excellent for overcoming a bad mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They can help you feel full for longer as well, which is a mood improver. Feeling starved can be a real downer! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to rasmalai cake with almond flour recipe. You can have rasmalai cake with almond flour using 18 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to cook Rasmalai cake with Almond flour:
- Prepare Dry ingredients___
- Get 150 gm all-purpose flour
- Use 50 gm almond flour
- Prepare 50 gm cornflour
- You need 1 1/2 Tsp baking powder
- Prepare 1 Tsp baking soda
- Provide 1 pinch salt
- Take Other ingredients___
- Prepare 4 Eggs
- You need 100 gm icing sugar
- Take 1 Tsp vanilla extract
- Prepare 1 Tsp yellow food colour
- Take 8 gm cake jel
- Get 50 gm almond flakes
- Prepare 2 Tsp dried rose flour
- Take 6 rasmalai with syrup
- You need 200 gm whipped cream
- Get 1 drop rose water
Steps to make Rasmalai cake with Almond flour:
- Sieve all dry ingredients together & keep it a side.
- Preheating the oven at 180 degree for 15 miniutes previously.
- Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.
- Add sugar & beat it till ribbon consistency from this batter.
- If ribbon consistency appear in this batter then it is done.
- Now add all dry mixtures, slowly 3 times.
- Mix it carefully with wooden spoon.
- Now put it in the greased round mold.tap it so that air bubbles are disappear.
- Put it in preheated oven at 180 degree for 30 to 35 miniutes.
- After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.
- After that keep it again 2 miniutes in the oven.
- After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.
- Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.
- Now take the baked cake.cut it in 3 parts.each part should be 2 inch.
- Take one part spray it with rasmalai's syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.
- Make all parts like this.
- On the top sprinkle rasmalai's juice,put cream & make a smooth surface, in the sides also.
- Sprinkles Almond flakes & rose petals in the sides.
- Now on the top put rasmalai,sprinkle Almond flax & rose petals.
- Make whipped cream swrils on the top.
- It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this.
- Now our healthy rasmalai cake is ready to serve.
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