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We hope you got insight from reading it, now let’s go back to healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. gudpapri Here is how you cook that.
The ingredients needed to cook Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Provide 1 cup whole wheat flour
- Prepare 1/2 cup Almond flour
- Use 3/4 cup ghee
- Prepare 3/4 cup jaggery
Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
- Once it's done add almond flour and cook it 2 -3 minute.
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
- Cut into the squre pieces.
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
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