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Eggless almond pan cake with wheat flour
Eggless almond pan cake with wheat flour

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We hope you got insight from reading it, now let’s go back to eggless almond pan cake with wheat flour recipe. You can cook eggless almond pan cake with wheat flour using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Eggless almond pan cake with wheat flour:
  1. Get 1 cup wheat flour
  2. Take 5-6 almonds, chopped
  3. Get 1/4 cup sugar
  4. Use 3/4 cup milk
  5. Take As required Ghee for frying
  6. Use As required Hershey's syrup
Steps to make Eggless almond pan cake with wheat flour:
  1. Take flour in a bowl and add sugar, chopped almonds,2 spoons ghee and milk into it.
  2. Let it rest for 10 mins.
  3. Take a pan and put some ghee and let it get heated. Now pour batter with a ladle and make small pancakes. Fry them on from both sides till golden brown. Ready.

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