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Before you jump to Vegetarian Burgers with Japanese Vinegar Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They fill you up better and that can help you with your moods as well. It’s not hard to feel a little bit off when you are starving! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to vegetarian burgers with japanese vinegar sauce recipe. You can have vegetarian burgers with japanese vinegar sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Burgers with Japanese Vinegar Sauce:
- You need 1 the amount in the recipe "Veggie Burger Patties"
- You need 4 servings Burger buns, or whatever bread you prefer
- Get Nanban Sauce
- Take 1/2 onion Sliced onion
- Provide 2 tbsp Vinegar
- Get 2 tbsp Mirin
- Provide 1 tbsp Soy sauce
- Get 7 tbsp Dashi soup (water)
- Take 2 tsp Katakuriko
- Take Burger Toppings
- Use 1/2 Nori seaweed
- Get 1 Lettuce
- Provide 1 dash Mayonnaise (optional)
Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
- Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
- Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
- Cover the burger patties with the thick sauce.
- Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.
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