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Roasted winter veg baked pasta
Roasted winter veg baked pasta

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We hope you got benefit from reading it, now let’s go back to roasted winter veg baked pasta recipe. To cook roasted winter veg baked pasta you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted winter veg baked pasta:
  1. Provide 1 head brocilli
  2. Get 1 winter squash
  3. Take 1 bell pepper
  4. Prepare 1/2 cup frozen kale
  5. Take 1/2 cup sweet onion
  6. Prepare 8 oz pasta, cooked
  7. Use 2 cups marinara
  8. Use 1.5 cup shredded mozzerella
  9. You need 1 cup shredded italien cheese mix
  10. Provide 1/2 cup breadcrumbs
  11. Use 3 tblp italien seasoning
  12. Use to taste salt & pepper,
  13. You need 4 tblp oil, veg or extra virgin
Instructions to make Roasted winter veg baked pasta:
  1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
  2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
  3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
  4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
  5. Bake at 400 for 20 minutes in lower rack
  6. Let cool for 5 minutes then serve

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