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No Oven Bake Marble Cake
No Oven Bake Marble Cake

Before you jump to No Oven Bake Marble Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You knew that green tea helps you be better. Now you know that applies to your mood as well!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to no oven bake marble cake recipe. You can cook no oven bake marble cake using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook No Oven Bake Marble Cake:
  1. Provide 1 cup wheat four
  2. Take 1 tsp baking powder
  3. Get 1/2 cup oil
  4. Take 1 cup sugar(as desired)
  5. You need 1 cup milk(didn't use all)
  6. Get 2 eggs
  7. Provide 2 sufurias (small and big)
  8. Prepare 1 heavy chapati pan
  9. Prepare 2 stainless steel spoons
  10. Use Gas
  11. Use Margarine to apply on sufuria before baking
  12. Provide Blender
  13. Use Lemon rinds
  14. Get 5 biscuits (optional)
  15. You need I tbs cocoa powder
Instructions to make No Oven Bake Marble Cake:
  1. Gather all ingredients and equipment
  2. Blend the biscuits into almost fine and place aside
  3. In a blender, blend together the wet ingredients and sugar (sugar, milk, oil, eggs). Blend then add lemon rinds
  4. Pour in a bowl then add your flour which has baking powder in it. Mix well
  5. Add your biscuits and turn lightly. Separate the batter into two. In one, add cocoa and mix well.
  6. Take the small sufuria and oil it with margarine. Dust with flour and remove excess flour
  7. Pre- heat your "cooker" by putting the gas on on medium heat and place the chapati pan then cover with the big sufuria
  8. In your baking tin, add the batter alternating between the white batter and chocolate batter. Then take a knife and make a pattern
  9. After 20 mins of pre-heating the gas, remove the big sufuria and place it down while covered to maintain heat and quickly place the tin on the pan. Then cover the small sufuria leaving no space for heat to escape
  10. Bake for 1 hr then check if cooked by inserting a knife. If it comes out clean it's cooked, if not leave for 20 more mins
  11. Remove and let it cool. Serve with desired beverage

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