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Baked shell pasta stuffed with creamy sauce
Baked shell pasta stuffed with creamy sauce

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We hope you got benefit from reading it, now let’s go back to baked shell pasta stuffed with creamy sauce recipe. You can have baked shell pasta stuffed with creamy sauce using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked shell pasta stuffed with creamy sauce:
  1. Take 1 bowl shell pasta boiled
  2. Take 1/2 bowl English spinach blanched
  3. Provide 1/4 cup tinned sweet corn
  4. Get 1 tbsp butter
  5. Prepare 1/2 cup milk warm
  6. You need 1 tsp corn flour
  7. Get 1/2 cup white sauce
  8. Provide Salt as per taste
  9. Get 1/2 tsp black pepper
  10. You need 1/2 cup mozarella cheese
  11. Get 1/3 cup seasoned bread crumbs
  12. Provide Some chilli flakes
Steps to make Baked shell pasta stuffed with creamy sauce:
  1. Take a pan add butter, once it melts add flour. Cook for a minute,without lumps
  2. Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce
  3. Once the sauce is cool,fill the pasta shells with the help of a spoon
  4. Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm

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