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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By simply following a number of the suggestions above you will find that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. To make no bake strawberry lemon cheesecake you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- You need 10-12 digestive cookies or graham cracker
- You need 1 tbsp granulated sugar
- You need 5 tbsp melted butter
- Provide For cheesecake filling:
- Prepare 1/3 cup granulated sugar
- Use 1 pack Philadelphia cream cheese (at room temperature)
- Provide 200 ml whipping cream
- Prepare 3 tbsp lemon juice
- Prepare Zest of 1 lemon
- Provide 4 grams powdered gelatin
- Use 2 tbsp boiling hot water
- Get Topping;
- Take Lots of strawberries
- Take (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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