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Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

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We hope you got insight from reading it, now let’s go back to turkey egg noodle bake recipe. To cook turkey egg noodle bake you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Turkey Egg Noodle Bake:
  1. Take 1 package egg noodles (16 ounce)
  2. You need Salt for boiling water
  3. Use Olive oil
  4. Take 1 onion, slices
  5. Take 1 green pepper, sliced
  6. Prepare 6 cloves garlic, minced
  7. Get 2 packages (16 ounce) ground turkey
  8. Get 1 teaspoon thyme leaves
  9. Take 1/8 teaspoon black pepper
  10. Provide 1 can cream of mushroom soup
  11. Take 1 can cream of chicken soup
  12. Prepare 2 soup cans milk
  13. Get Canola oil cooking spray
  14. Use 2 cups shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

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