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Before you jump to No bake chocolate biscuit cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.
It’s not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling starved can be awful! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to no bake chocolate biscuit cake recipe. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook No bake chocolate biscuit cake:
- Get For the base layer-
- Prepare 2 packets digestive biscuits
- Use 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Get For Chocolate Syrup -
- Get 1 cup sugar
- You need 1/2 cup cocoa powder
- Take 1 cup water
- Use 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Prepare For chocolate ganache
- You need 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
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