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Gluten-free! Potato & Rice Bake
Gluten-free! Potato & Rice Bake

Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to gluten-free! potato & rice bake recipe. To cook gluten-free! potato & rice bake you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:
  1. Use 180 g (6.34 oz) Mashed potato mix
  2. Use 560 ml (18.93 fl oz) Hot milk
  3. Prepare 120 g (4.23 oz) Rice flour
  4. Prepare 60 g (2.11 oz) Potato starch
  5. Provide 1 tsp Fine salt
  6. Provide to taste Butter
  7. Prepare to taste Tomato cheese sauce
  8. You need to taste Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
  1. Make mashed potatoes with hot milk. Add rice flour and mix well.
  2. Add potato starch, fine salt and knead well.
  3. Divide into 8 portions and make a round smashed shape just like a small pancake.
  4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
  5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
  6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
  7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

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