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French Toast Bake
French Toast Bake

Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains fill you up better and that can help you with your moods as well. It’s not hard to feel low when you are starving! These grains can elevate your mood because it’s not at all hard for your body to digest them. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to french toast bake recipe. To make french toast bake you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make French Toast Bake:
  1. Use 1 loaf bread (challah, brioche or French all work good)
  2. You need 8 large eggs
  3. Use 2 cups whole milk
  4. Prepare 1/2 cup half and half
  5. Prepare 1/2 cup each brown sugar, granulated sugar
  6. Get 1 tsp. each vanilla extract, ground cinnamon
  7. Take Confectioners sugar, optional for serving
  8. Provide Maple syrup, optional for serving
Instructions to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

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