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No-bake Cheesecake
No-bake Cheesecake

Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to no-bake cheesecake recipe. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare No-bake Cheesecake:
  1. Prepare Crust
  2. Prepare 2 1/2 cups crushed graham cracker
  3. Use 1/2 cup unsalter butter, melted
  4. Use Filling
  5. You need 750 g regular cream cheese, room temperature
  6. Get 1 1/2 cups powdered sugar
  7. Provide 1 tbsp vanilla extract
  8. Take 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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