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Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay in good health.
Among the first kinds of foods you should be eating plenty of, is various berries. The first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.
For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make No-Bake Cheesecake:
- Provide Crust base
- Prepare 110 g (1 cup) graham cracker or digestive biscuit
- You need 60 g (1/4 cup) unsalted butter, melted
- Prepare 36 g (3 tbsp) brown sugar, optional
- Use Cheesecake
- You need 35 g (2 tbsp+1 tsp) water
- Use 4 g (1 1/4 tsp) gelatin powder
- You need 150 g (5.3 oz) cream cheese, room temperature
- Provide 50 g (1/4 cup) granulated sugar
- You need 10 g (2 tsp) lemon juice, optional
- Use 60 g (1/4 cup) plain yogurt
- You need 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
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