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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super healthy and good for you. Some foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They fill you up better and that can help you with your moods as well. Feeling famished can actually make you feel terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. To make no-bake carrot cake you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No-Bake Carrot Cake:
- Use Cake
- Use 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Get 3 eggs beaten
- Get 1 cup oil
- Provide 3 tablespoons melted butter
- Use 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- You need 1 teaspoon all spice
- Provide 1 tablespoon vanilla extract
- Use 1 teaspoon cinnamon
- Prepare 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Provide Frosting
- Use 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- You need 1/2 cup plain yogurt
- You need 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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