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Healthy smoked haddock dinner
Healthy smoked haddock dinner

Before you jump to Healthy smoked haddock dinner recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They can help you feel full for longer as well, which can help your mood too. Feeling famished can truly bring you down! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to healthy smoked haddock dinner recipe. You can cook healthy smoked haddock dinner using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Healthy smoked haddock dinner:
  1. Take 2 pieces smoked haddock
  2. Provide 175 g green beans
  3. Get 10 new potatoes
  4. Provide 12 cherry tomatoes
  5. You need 1 lemon
  6. You need Olive oil
  7. Get White wine
Steps to make Healthy smoked haddock dinner:
  1. Preheat your oven to approx 190. Put the pieces of fish onto a sheet of tin foil. Pour over a glug of oil, wine and a squeeze of lemon juice. Cook for 15 minutes.
  2. Chop your potatoes into even sized chunks and add to salted boiling water. They will probably need around 12 minutes (dependent on size.)
  3. Cut the ends off your beans and add them to the potatoes. They need 10 minutes.
  4. Five minutes before the fish is cooked, half your tomatoes and add them to the oven tray.
  5. Strain your beans and potatoes. Serve everything with a big wedge of lime.

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