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(Healthy lunch) Matar paneer ki Sabji
(Healthy lunch) Matar paneer ki Sabji

Before you jump to (Healthy lunch) Matar paneer ki Sabji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to (healthy lunch) matar paneer ki sabji recipe. To cook (healthy lunch) matar paneer ki sabji you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make (Healthy lunch) Matar paneer ki Sabji:
  1. You need 2 tbsp oil
  2. Provide 1 onion chopped
  3. Take 3 garlic chopped
  4. Take 1 inch ginger
  5. Get 3 tomato sliced
  6. You need 1 bay leaf
  7. Provide 1 cinnamon stick
  8. Use 2 cardamoms
  9. You need 1 tsp jeera
  10. You need 1/4 tsp turmeric powder
  11. You need 1 tsp kashmiri red chilli
  12. Prepare 1 tbsp besan
  13. Take 1/4 tsp cumin powder
  14. Provide 1 tsp coriander powder
  15. Get 1 tsp salt
  16. Take 1 cup water
  17. Take 1 cup peas
  18. Prepare cubes Paneer
  19. Provide 2 tbsp coriander chopped
  20. Take 1/4 tsp garam masala
  21. Use 1 tsp kasuri methi
Instructions to make (Healthy lunch) Matar paneer ki Sabji:
  1. In a kadai heat oil and saute spices. Now add turmeric, chilli powder and besan. Roast well.
  2. Add onion tomato paste and saute well. Further add cumin powder, coriander powder and salt.
  3. Add water and mix well.
  4. Now add peas and cook for 10 minutes.Finally add cubes of paneer and simmer for 10 minutes.
  5. Garnish with coriander, garam masala and kasuri methi.
  6. Serve with rice or roti.
  7. Enjoy

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