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Mozzarella stuffed turkey meatballs
Mozzarella stuffed turkey meatballs

Before you jump to Mozzarella stuffed turkey meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are great at combating depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mozzarella stuffed turkey meatballs recipe. To cook mozzarella stuffed turkey meatballs you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mozzarella stuffed turkey meatballs:
  1. Take 1 lb ground turkey
  2. Prepare 1 egg
  3. You need 1 cup bread crumbs
  4. You need 1 oregano& basil
  5. Take 1 chopped onion
  6. Provide 2 clove minced garlic
  7. Use 1 salt and pepper
  8. Take 2 cup mozzarella cheese
  9. Prepare 1 olive oil
  10. Take 1 large jar spaghetti sauce
  11. Get 1 noodles
Steps to make Mozzarella stuffed turkey meatballs:
  1. Preheat oven to 350
  2. Mix all ingredients together EXCEPT cheese NOTE: I personally use Italian bread crumbs so that way you can add a touch of oregano and basil as preferred. AND I used my grader for the onion so it comes out more slivers than chunks, makes it easier when making balls
  3. With everything mixed and cheese in a bowl make little patties on your hand and place a pinch of cheese in the middle and close meat over forming a ball.
  4. Put a little olive oil in bottom of pan to prevent sticking. Bake for about 15-20 min and flip or roll around then another 15 or so min. Start noodles boiling and sauce warming up after flipped

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